Restaurant Sarakka

See details at facebook.com/kotaravintolasarakka

Welcome!

Jaana and Tomi Sara
Reservations tel. +358 40 55 600 55
E-mail: pihvikeisari@kurtakko.fi

RESTAURANT SARAKKA Delicacy Buffet 2025
Wed-Fri 5-9- p.m.
Reservation: +358 4055 60055 / pihvikeisari(at)kurtakko.fi

STARTERS (always at least 10 appetizers)

Gardener´s salad, marinated organic roots, salad dressing
Beans, Lappish cheese, rowanberry”caber”
Wild mushroom salad, marinated rufous candy-milk cap
Whitefish tartar, red onion vinegar
Whitefish ceviche, smoked arctic char
Salmon-whitefish terrine, dill mayonnaise
Smoked pike mousse
Reindeer liver, lingonberry
Herb-marinated lamb fillet
Wild duck brisket, blackcurrant
Smoked reindeer mousse, cranberry
Reindeer terrine, crowberry jelly
Parsnip-beetroot terrine, black salsify mayonnaise
Home baked bread, butter & nettle-spruce pesto

MAIN COURSE

Capercaillie casserole
Sauteed reindeer, lingonberry, pickled cucumber
Self-made willow grouse-pork sausages
Pulled lamb, creamy crowberry sauce
Northern pike cake & creamy nettle sauce
Mashed potatoes, garlic mushroom, organic roots

DESSERT

Alpine sweetgrass Créme Brulée, Lappish berry jam
Sea-buckhorn parfait, raspberry sorbet

PRICE: 67,90 €

Small changes to the menu are possible.